Home » Vegetables » Squash » Eggplant fritters

Eggplant fritters

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 3 Tbsp
vegetable oil for frying - 1 item
grated Parmesan cheese - 1 c
salt and pepper - 1 item
olive oil - 2 Tbsp
egg, lightly beaten - 1 item
cloves garlic, crushed - 2 item
fresh parsley, chopped - 4 Tbsp
lime, cut in wedges - 1 item
fresh white bread crumbs
cup Feta cheese, crumbled - 1 item
cut into 1/2-inch slices - 1 large
Plain yogurt or sour cream flavored with fried red chilies - 1 item

How to make eggplant fritters:

Preheat oven to 375°. Brush eggplant slices with olive oil, place on baking sheet and bake 20 minutes or until golden and tender. Chop slices finely and combine in a bowl with egg, garlic, parsley, bread crumbs, Parmesan and Feta. Add salt and pepper to taste. Let mix stand for 20 minutes. If it looks very sloppy, add more bread crumbs.

Divide mixture into 8 balls and flatten slightly. Place flour on a plate and season with salt and pepper. Coat fritters with flour, shaking off excess. Shallow fry fritters in batches for about 1 minute each side until golden brown. Drain on paper towel. Serve with a dollop of yogurt (or sour cream) and lemon wedges.

Recipe categories: Squash, Side dish, Vegetables.

Rating:

3.9

Average rating: 3.9, total votes: 8

Complain about this recipe

Related ingredients:

sugar, eggs, milk, sour cream, salt, stick margarine, butter, margarine, egg, beaten