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Spinach balls

Spinach balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 8 item
  • pkg - 4 oz
  • melted butter
  • cloves garlic, minced - 2 item
  • Parmesan cheese - 1 c
  • salt and pepper to taste - 1 item
  • thyme - 1 Tbsp
  • large onions, minced - 2 item
  • herb stuffing Pepperidge Farm; 8 oz - 4 c

How to make spinach balls:

Cook spinach according to recipe and squeeze off all liquid. Mix spinach, stuffing, onions, eggs, cheese, garlic, butter, salt and pepper. Chill 2 hours or longer. Roll mixture into about 75 balls, 1-inch in diameter. Freeze or refrigerate until ready to use. Preheat oven to 325°. Heat 20 to 25 minutes on cookie sheet before serving.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Spinach balls
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, vanilla, milk, salt, garlic powder
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