Spinach balls
Spinach balls
Ingredients/Components
- eggs - 6 item
- pkg - 2 oz
- stick butter - 1 item
- grated Parmesan cheese - 1 c
- salt and pepper - 1 item
- herb stuffing mix - 2 c
How to make spinach balls:
Mix all ingredients and refrigerate until stiff. Roll mixture into balls and place on greased cookie sheet. Bake 15 minutes at 350°. Good to freeze unbaked.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, water, chopped onion, onion, chopped
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