Spinach balls
Spinach balls
Ingredients/Components
- pkg - 2 oz
- 1/2 sticks melted butter - 1 item
- grated Parmesan cheese - 1 c
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- Pepperidge Farm stuffing mix - 2 c
- garlic to taste - 1 item
- eggs, beat first - 4 item
How to make spinach balls:
Cook spinach, squeeze dry. Mix remaining ingredients and roll in balls. Bake at 350° until slightly brown.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, butter or margarine, salt, chili powder, mayonnaise, tomatoes, chopped
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