Hash brown potato casserole

Hash brown potato casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • sour cream - 1 c
  • salt - 1 tsp
  • ground nutmeg - 1/4 tsp
  • garlic powder - 1/8 tsp
  • grated Parmesan cheese - 1 oz
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1/2 item
  • plus 1 tsp - 1 Tbsp
  • part-skim Ricotta cheese - 3/4 c
  • dried oregano - 1/2 tsp
  • dried basil - 1/2 tsp
  • can cream of chicken soup undiluted - 1 item
  • grated American cheese - 12 oz
  • melted butter or oleo - 1/2 c
  • cornflakes, crushed - 2 c

How to make hash brown potato casserole:

Melt margarine in a large skillet over medium-high heat. Add onion and saute until golden. Remove from heat. Preheat the oven to 350°. Stir in spinach, Parmesan cheese, Ricotta cheese, nutmeg, salt, pepper and garlic powder.

Spoon mixture into a 9-inch pie pan that has been sprayed with a nonstick cooking spray. Smooth top of mixture with back of a spoon. Combine the tomato sauce, oregano and basil. Spread evenly over spinach mixture. Bake, uncovered, 25 minutes. Let stand for 5 minutes before serving. Makes 4 servings.


Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hash brown potato casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, milk, salt, chopped nuts, relish
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