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Pasticcio

Pasticcio
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • salt - 1 tsp
  • butter - 3 Tbsp
  • nutmeg - 1/8 tsp
  • eggs, beaten - 2 item
  • grated Parmesan cheese - 1/4 c
  • can tomato sauce - 1/2 oz
  • hamburger - 3/4 lb
  • shredded Mozzarella cheese - 1/4 c
  • small onion, chopped - 1 item

How to make pasticcio:

Cook macaroni as directed on package; drain. While macaroni is cooking, cook and stir hamburger and onion until beef is brown. Drain fat. Stir in tomato sauce and salt. Heat to boiling. Reduce heat; simmer, uncovered, until liquid is almost absorbed, about 8 minutes. Spread half of macaroni in greased 8 x 8 x 2-inch baking dish. Cover with hamburger mixture. Mix 1/4 cup grated Parmesan cheese and the nutmeg; sprinkle over beef mixture. Cover with remaining macaroni.

Cook and stir milk and butter in saucepan until butter is melted. Remove from heat. Stir in at least 1/2 of the milk mixture gradually into beaten eggs. Mix back into milk mixture in pan; spoon over macaroni. Sprinkle with 1/2 cup Parmesan cheese and 1/4 cup Mozzarella cheese. Cook, uncovered, in a 350° oven until bubbly, 30 to 35 minutes. Makes 4 servings.

Recipe can be doubled, using a 9 x 13-inch baking dish.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Pasticcio
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, pkg, salt, butter, egg, garlic powder, parmesan cheese, vermicelli, green peppers, chopped
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