Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- garlic powder - 2 Tbsp
- diced green pepper - 1/2 c
- can tomato paste - 1 item
- diced celery - 1 c
- diced onions - 1/2 c
- can mushrooms, undrained - 1 item
- chicken thighs, diced - 4 item
How to make spaghetti sauce:
Make French's spaghetti sauce according to directions. Add next 7 ingredients and bring to a boil. Reduce temperature and simmer for 3 hours.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
milk, water, hamburger, olive oil, large carton cool whip, graham cracker crusts, large apples, grated, grated 1/2 extra sharp and 1/2 sharp, cubed cheese such as velveeta, spareribs or pork loin back ribs
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