Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• Ground Chuck - 2 lbs
• Oil - 2 tbsp
• can Stewed Tomatoes, cut up - 14 oz
• Tomato Juice - 6 oz
• jar Prego spaghetti sauce - 1 lb
• envelope Onion Soup mix - 1 item
• Grape Jelly - 1/2 c

How to make spaghetti sauce:

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, tomato juice, prego, soup mix and grape jelly. Cook, stirring often for 15-20 minutes until jelly melts and sauce is hot.

Recipe categories: Sauces, Condiments, etc., Italian.