Smothered pork chops
Smothered pork chops
Ingredients/Components
- flour - 1 item
- oil - 1 item
- to 6 boneless pork chops - 5 item
- onion large, chopped - 1 item
- bell pepper large - 1 item
How to make smothered pork chops:
Cube your pork chops. Season with Tony's seasoning. Cook until almost done. Then put your onion in and saut?©. Put into bowl and make your gravy in juice and oil left from your meat. When the gravy is ready, put your meat and onion back in gravy and smother for about 30 minutes. Put over rice or potatoes. Serves 4 to 6.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
ground beef, ground chuck, beef brisket, pork loin, 9 inch pie crusts, pound lean ground beef, regular rice not minute, 1/2 pounds sirloin steak other tender cuts can be used, leftover meat chicken, turkey, pork or beef roast
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