Barbecue beef
Barbecue beef
Ingredients/Components
- ground chuck - 2 lb
- C - 1 bottle
- bottle minced onions - 1 item
How to make barbecue beef:
Brown hamburger; drain grease. Add minced onions and K.C. Masterpiece; cook for 15 minutes on medium heat. Then add bottle of Bull's-Eye. Cook on medium heat, stirring occasionally, until almost dry. Serve on bun.Recipe categories: Meat, Beef, High protein.
Rating:
Related ingredients:
ground beef, hamburger meat, beef brisket, 9 inch pie crusts, pound lean ground beef, 1/2 pounds sirloin steak other tender cuts can be used, leftover meat chicken, turkey, pork or beef roast, single cut brisket
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