Shepherd's pie
Shepherd's pie
Ingredients/Components
- pound lean ground beef - 1 item
- medium onions - 2 item
- carrots - 4 item
- stalks celery - 3 item
- medium potatoes - 4 item
- green pepper - 1 item
- 10 3/4 ounce can Cream of Mushroom soup - 1 item
- can peas - 1 item
How to make shepherd's pie:
Saut?© beef, stirring with fork to keep texture loose, pour off excess fat. Cut vegetables into cubes. Add remaining ingredients to meat and enough juice from peas to keep ingredients moist. Bake in greased casserole 1 1/2 hours at 350 degrees until carrots are tender.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, frozen chopped broccoli, ground meat lean, skinless, boneless chicken breasts, halved, 1/2 pounds sirloin steak other tender cuts can be used, frozen broccoli, chopped and semi-thawed
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