Shepherd's pie

Shepherd's pie

Shepherd's pie

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CookItEasy.net
CookItEasy.net
Shepherd's pie photo 1
Shepherd's pie photo 2
Shepherd's pie photo 3

Ingredients/Components

  • pound lean ground beef - 1 item
  • medium onions - 2 item
  • carrots - 4 item
  • stalks celery - 3 item
  • medium potatoes - 4 item
  • green pepper - 1 item
  • 10 3/4 ounce can Cream of Mushroom soup - 1 item
  • can peas - 1 item

How to make shepherd's pie:

Saut?© beef, stirring with fork to keep texture loose, pour off excess fat. Cut vegetables into cubes. Add remaining ingredients to meat and enough juice from peas to keep ingredients moist. Bake in greased casserole 1 1/2 hours at 350 degrees until carrots are tender.

Recipe categories: Main dish, Meat, Beef.

Rating:
Shepherd's pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
ground beef, frozen chopped broccoli, ground meat lean, skinless, boneless chicken breasts, halved, 1/2 pounds sirloin steak other tender cuts can be used, frozen broccoli, chopped and semi-thawed
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