Smothered pork chops

Smothered pork chops

Smothered pork chops

,
CookItEasy.net
CookItEasy.net
Smothered pork chops photo 1
Smothered pork chops photo 2
Smothered pork chops photo 3

Ingredients/Components

  • salt - 1 tsp
  • heavy cream - 1/2 c
  • all-purpose flour - 1/4 c
  • chicken broth - 1 c
  • olive oil - 2 Tbsp
  • black pepper - 1/2 tsp
  • onions, thinly sliced - 3/4 c
  • unsalted butter - 1 Tbsp
  • pork chops - 8 item

How to make smothered pork chops:

Sift flour, salt and pepper together. Dip pork chops in mixture and shake off excess. Heat oil in large skillet and cook chops over medium-high heat until done. Remove from skillet.

To same skillet, add the butter and saut the onions until they are soft and dark golden brown. Stir in chicken stock and bring to a boil. Gradually add cream, stirring constantly for 3 minutes. Add chops back to skillet until warm and serve immediately. Pour extra sauce in bowl to accompany chops.


Recipe categories: Meat, Pork chop, Pork.

Rating:
Smothered pork chops
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
medium onions, chopped, pork chops, large fryer, cut up, lbs ground beef, c chopped green onions, pork roast, skinned and boneless chicken breast halves*, to 10 whole pieces chicken, diced, lean beef round steak, tenderized and cut into strips, lb hamburger meat
You may be interested in these recipes: