Beef brisket
Beef brisket
Ingredients/Components
- vinegar - 3 Tbsp
- soy sauce - 4 oz
- clove garlic - 1 item
- liquid smoke - 1 Tbsp
- beef brisket - 1 item
How to make beef brisket:
Mix soup, vinegar, soy sauce, liquid smoke and garlic together in baking pan. Marinate brisket in mixture overnight fat side up. Bake at 250 degrees for 5 to 6 hours.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, chicken breasts, bag tater tots, to 6 chicken breasts, pound chicken breasts diced, armour dried beef, soaked in hot water to remove salt content, flounders-cleaned and slit on top forming a pocket for stuffing, cup unseasoned bread crumbs
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