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Beef tips and rice

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Ingredients/Components

green bell pepper - 1/2 item
Salt to taste - 1 item
large onion - 1 item
red bell pepper - 1/2 item
1/2 pounds sirloin steak other tender cuts can be used - 1 item
cup grape juice may not need it all - 1 item

How to make beef tips and rice:

I use a very heavy stainless steel skillet to prepare this dish. Prepare ingredients by cutting the meat into cubes, and cutting the onions and peppers into strips. Preheat skillet to a hot surface and place the steak cubes onto the hot surface. I add no oil to the skillet. The beef will stick some but it will be alright! Stir the beef cubes around until brown on all sides. There is usually enough juices and oils from the meat now to add the vegetables strips to the skillet and stir fry with the beef cubes just a little. Salt the meat and vegetables to suit your taste. Add the grape juice to the skillet, cover, reduce the heat to low and let this simmer until the meat is tender. The brown stuck to the bottom of the skillet will cook off into the juice and will make a nice gravy when you serve this beef tip dish over rice.

I prepare rice in a heavy stainless steel sauce pan by adding the amount of water and rice as directed on the package. I use cold water. When the water, rice mixture starts to boil, I stir one time, reduce heat to the lowest setting, cover and don't remove the lid of the pan until I'm ready to serve. Brown rice needs about 45 minutes to cook, so put it on before you start the meat and it will all be done about the same time.

Serve with a can of Crescent Rolls and a green salad and you will have a good meal that is easy to prepare.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.6

Average rating: 3.6, total votes: 8

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ground beef, frozen chopped broccoli, ground meat lean, skinless, boneless chicken breasts, halved, frozen broccoli, chopped and semi-thawed, processed cheese spread