Home » Main dish » Shepherd's pie

Shepherd's pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

small onion, chopped - 1 item
clove garlic, chopped - 1 item
small red pepper, chopped - 1/2 item
ground beef or left over meat roast, steak, cut in cubes - 1 lb
large can Progresso minestrone soup - 1 item
small can tomato sauce - 1 item
each: pepper, salt and oregano - 1 tsp
bay leaf - 1 item
or 5 potatoes for mashing - 4 item

How to make shepherd's pie:

Saut?� onion, garlic and red pepper until soft. Add ground beef and brown. In a casserole dish, add soup, tomato sauce and seasonings. Add meat mixture and stir well. If you are using left over cooked meat, just add it to the soup; do not cook again. Mash the potatoes and spoon over the soup and meat mixture around the dish, leaving a hole in the middle to let steam escape. Bake at 350° for 40 minutes; the potatoes should be browned and mixture bubbling.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

ground beef, juice of one lemon, sausage, boneless skinless chicken breasts, cubed stew meat, slices cheese, large can spaghetti sauce, envelope onion recipe soup mix, each: allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar