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Shrimp with artichokes

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Ingredients/Components

mushrooms, sliced - 3 c
butter - 1/2 c
flour - 1/2 c
half and half - 3 c
milk - 1/2 c
parsley - 2 Tbsp
each: salt and pepper - 1/2 tsp
Worcestershire sauce - 1 tsp
drops Tabasco sauce - 3 item
cans artichoke hearts, drained - 2 oz
large shrimp, cooked, shelled and deveined - 3 lb
Swiss cheese, grated - 2 c

How to make shrimp with artichokes:

Preheat oven to 375°. Saute mushrooms in butter for 5 minutes. Blend in flour; cook and stir 3 minutes. Remove from heat. Gradually stir in half and half and milk. Add parsley, salt, Worcestershire sauce and Tabasco sauce. Cook, stirring constantly, until thickened; set aside. Arrange artichoke hearts and shrimp in greased 9 x 13-inch baking dish. Cover with mushroom sauce. Sprinkle with cheese. Bake, uncovered, for 20 minutes, or until bubbly. Makes 6 to 8 servings.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:

4.7

Average rating: 4.7, total votes: 3

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