Easiest swiss steak

Easiest swiss steak

Easiest swiss steak

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CookItEasy.net
CookItEasy.net
Easiest swiss steak photo 1
Easiest swiss steak photo 2

Ingredients/Components

  • boneless beef chuck steak
  • salt - 1 tsp
  • onion, chopped - 1/4 c
  • Italian herbs - 1/2 tsp
  • bay leaves - 2 item
  • can stewed tomatoes - 1 oz
  • flour - 3 tsp
  • cold water - 3 Tbsp

How to make easiest swiss steak:

Remove outside fat and cut steak into serving pieces. Sprinkle with salt. Brown under broiler, turning once. Remove from broiler and place in baking dish. Stir onion, herbs and bay leaves into tomatoes. Pour over steaks. Cover; bake in a 300° oven for 1 1/2 hours, until beef is tender. Stir flour into cold water to make smooth paste. Pour over steaks; bake for 20 minutes more, or until sauce thickens. Makes 4 servings.

Recipe categories: Main dish, Beef, Steak.

Rating:
Easiest swiss steak
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT8H15M
Total Time: PT8H15M


Cause of complaint:

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