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Crab delight

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Ingredients/Components

salt - 1 tsp
egg yolks - 3 item
paprika - 1/2 tsp
onion juice - 1 tsp
salad dressing - 1/4 c
green pepper, finely chopped - 1/4 c
onion, grated - 1 Tbsp
pimento, chopped - 3 Tbsp
fresh or canned crabmeat - 2 lb
cayenne powder - 1/2 tsp
extra salad dressing for top - 1 item

How to make crab delight:

Bone and flake the crabmeat. Combine with green pepper and pimento. Blend together the 1/4 cup salad dressing, egg yolks, onion juice, onion and seasonings. Add to the crabmeat mixture; toss until well mixed. Pack into 6 custard cups and unmold into casserole. Top each with 1 tablespoon of salad dressing; sprinkle with paprika. Bake in a 400° oven for 25 minutes, or until bubbly. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Crab.

Rating:

2.9

Average rating: 2.9, total votes: 7

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