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Beef stroganoff

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Ingredients/Components

sour cream - 1 c
salt - 1 tsp
flour - 5 Tbsp
oil - 3 Tbsp
lemon juice - 1 tsp
dry mustard - 1/2 tsp
pepper - 1 tsp
mushrooms, sliced - 2 c
large onion, thinly sliced - 1 item
round steak about 1/2-inch thick
consomme or beef bouillon - 1 c

How to make beef stroganoff:

Cut beef into strips 2 inches wide; dredge in 3 tablespoons of the flour and brown in hot oil. Push beef to one side of skillet. Add onions; cook until soft. Add mushrooms, 1/2 cup consomme or beef bouillon, lemon juice, salt, pepper and mustard. Cover skillet; cook over low heat for 1 1/2 hours, or until beef is tender. Blend remaining flour with consomme or beef bouillon. Add to hot mixture; cook over low heat until sauce is smooth and thickened. Fold in sour cream; heat through. Do not boil. Makes 6 servings.

Note: Beef Stroganoff is a versatile dish, as several different cuts of beef can be used, depending on the size of your pocketbook. This low-cost, delicious entree can be served over steaming hot rice or noodles. A green salad and rolls, and dinner is completely. Dessert if needed.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 6

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