Crab imperial
Crab imperial
Ingredients/Components
- whipping cream - 1/2 c
- dry mustard - 2 tsp
- Worcestershire sauce - 1 tsp
- mayonnaise - 1 c
- crabmeat - 1 lb
How to make crab imperial:
Mix all ingredients together, except crabmeat. Remove 1/4 of your mixture and add crabmeat to remainder of mixture. Blend lightly. Divide this crab mixture into four 8-ounce casseroles; top with remaining mixture. Bake in a 350° oven until lightly browned and thoroughly heated, 25 minutes, or until bubbly. Makes 4 servings.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
ground beef, mayonnaise, bunch celery, box corn chex cereal, boneless round steak, cut in 1-inch cubes, ham, diced and cooked, to 15 slices white sandwich bread, crust removed and cut in half, mixed nuts peanuts, etc
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