Crab imperial

Crab imperial

Crab imperial

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CookItEasy.net
CookItEasy.net
Crab imperial photo 1
Crab imperial photo 2

Ingredients/Components

  • whipping cream - 1/2 c
  • dry mustard - 2 tsp
  • Worcestershire sauce - 1 tsp
  • mayonnaise - 1 c
  • crabmeat - 1 lb

How to make crab imperial:

Mix all ingredients together, except crabmeat. Remove 1/4 of your mixture and add crabmeat to remainder of mixture. Blend lightly. Divide this crab mixture into four 8-ounce casseroles; top with remaining mixture. Bake in a 350° oven until lightly browned and thoroughly heated, 25 minutes, or until bubbly. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Crab imperial
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
ground beef, mayonnaise, bunch celery, box corn chex cereal, boneless round steak, cut in 1-inch cubes, ham, diced and cooked, to 15 slices white sandwich bread, crust removed and cut in half, mixed nuts peanuts, etc
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