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Mushroom barley soup

Mushroom barley soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • flour - 1/3 c
  • butter - 1/3 c
  • Worcestershire sauce - 2 tsp
  • dash of pepper - 1 item
  • parsley - 1 tsp
  • minced onion - 1/2 c
  • fresh mushrooms - 3 c
  • consomme - 3 c
  • minced green pepper - 1/2 c
  • quick barley - 1/2 c

How to make mushroom barley soup:

In a Dutch oven, melt butter; saute onion, green pepper (optional) and mushrooms. Add and mix in flour. Slowly add the consomme and milk, stirring to keep smooth. Add the seasonings and the barley. Bring to a boil and simmer 10 minutes until barley is tender. If it gets too thick, thin with milk or consomme.

Recipe categories: Low protein, Soups & stews, Pasta, rice and grains.

Rating:
Mushroom barley soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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