Mulligan stew
Mulligan stew
Ingredients/Components
- salt - 1 tsp
- shortening - 1 Tbsp
- can tomato soup - 1 item
- carrots, sliced - 3 item
- soup cans water - 2 item
- cubed beef - 1 lb
- potatoes, cut in 4 pieces - 3 item
- onions, cut in 4 pieces - 2 item
How to make mulligan stew:
Melt shortening in heavy saucepan. Brown meat over medium heat. Add 1 can tomato soup and 2 soup cans water. Cover and let cook slowly until tender, about 1 hour. Add 3 carrots, sliced, 3 potatoes, cut in 4 pieces and 2 onions cut into 4 pieces. Cover and continue cooking slowly until tender. If there is not enough liquid, add more water during cooking. If stew is too thin, remove lid and cook until thickened.Recipe categories: Main dish, Ground beef, Stew.
Rating:
Related ingredients:
eggs, milk, salt, butter, eggs, beaten, velveeta cheese, diced onion, salt and pepper to taste, hamburger
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