Mulligan stew

Mulligan stew

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • shortening - 1 Tbsp
  • can tomato soup - 1 item
  • carrots, sliced - 3 item
  • soup cans water - 2 item
  • cubed beef - 1 lb
  • potatoes, cut in 4 pieces - 3 item
  • onions, cut in 4 pieces - 2 item

How to make mulligan stew:

Melt shortening in heavy saucepan. Brown meat over medium heat. Add 1 can tomato soup and 2 soup cans water. Cover and let cook slowly until tender, about 1 hour. Add 3 carrots, sliced, 3 potatoes, cut in 4 pieces and 2 onions cut into 4 pieces. Cover and continue cooking slowly until tender. If there is not enough liquid, add more water during cooking. If stew is too thin, remove lid and cook until thickened.

Recipe categories: Main dish, Ground beef, Stew.

Rating:
Mulligan stew
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
eggs, milk, salt, butter, eggs, beaten, velveeta cheese, diced onion, salt and pepper to taste, hamburger
You may be interested in these recipes: