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Lobster thermidor

Lobster thermidor

Lobster thermidor
,
CookItEasy.net
CookItEasy.net
Lobster thermidor photo 1
Lobster thermidor photo 2

Ingredients/Components

  • lobster, chopped - 4 c
  • cream sauce using half and half - 5 c
  • mushrooms, sliced - 1 c
  • dry mustard
  • parsley, chopped - 1 Tbsp
  • Parmesan cheese - 1/2 c
  • dry bread crumbs - 1/4 c
  • sherry wine - 1/2 c
  • paprika - 1 tsp
  • drops egg color yellow food coloring - 7 item
  • each: salt and pepper - 1/2 tsp

How to make lobster thermidor:

Prepare cream sauce using egg shade for coloring. Combine with all the above ingredients, except cheese, paprika, sherry wine and bread crumbs. Fill the lobster shells with this mixture; sprinkle with mixture of cheese and bread crumbs. Top with paprika for color. Moisten tops with sherry wine. Bake at 400° for about 15 minutes, or until golden brown. Makes 4 servings.

Recipe categories: Main dish, Shellfish, Lobster.

Rating:
Lobster thermidor
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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