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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion
  • chopped celery - 3/4 c
  • clove garlic, minced - 1 item
  • diced green pepper - 3/4 c
  • can whole tomatoes - 1 oz
  • cans tomato sauce - 2 oz
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • sugar - 1 tsp
  • paprika - 1 tsp
  • bay leaf - 1 item
  • to 6 drops Tabasco sauce - 3 item
  • fresh shrimp, shelled and deveined - 1 lb

How to make shrimp creole:

Combine all ingredients except shrimp in crock-pot; stir to blend well. Cover; cook on low 7 to 9 hours (high 3 to 4 hours). During last hour, turn crock-pot to high and add shrimp. Cook 1 hour or until shrimp turn pink. Makes 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H58M
Total Time: PT3H58M


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sugar, cream cheese, half and half, salt, oil
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