Crab cakes
Crab cakes
Ingredients/Components
- crabmeat - 1 lb
- egg - 1 item
- parsley - 1 tsp
- mayonnaise - 1 tsp
- baking powder - 1/2 tsp
- oil - 1 item
- salt and pepper to taste - 1 item
- seafood seasoning - 1 tsp
- Worcestershire sauce - 1 tsp
- slices bread - 4 item
- enough milk to soak bread - 1 item
How to make crab cakes:
Mix well. Fry until brown. Use very little oil.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, pkg, milk, salt, egg, vinegar, stick butter, envelope unflavored gelatin, paprika
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