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Chicken cacciatore

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Ingredients/Components

fryer, cut up - 1 item
flour - 1 item
salt - 1 tsp
pepper - 1/4 tsp
paprika - 1 tsp
chopped green pepper - 1 c
chopped onion - 1 c
can tomatoes - 1 item
oregano - 1 tsp
basil - 1 tsp
garlic powder - 1/4 tsp
parsley flakes - 1 Tbsp
bay leaf - 1 item
sugar
dry red wine - 1/2 c

How to make chicken cacciatore:

Preheat oven to 350°. Into Brown-in-Bag, add 1 tablespoon flour, salt, pepper, paprika, green pepper, onion and tomatoes (no juice) and chicken. Put bag in pan. Blend 1/4 cup flour with tomato liquid. Add remaining seasonings and wine. Pour into bag. Close bag with tie. Make slits in top. Cook 1 hour and 20 minutes. Serve over rice or with potatoes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 6

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