Shrimp creole
Shrimp creole
Ingredients/Components
- salt - 1 tsp
- butter - 2 Tbsp
- pepper - 1/4 tsp
- chopped onion - 2/3 c
- chopped celery - 1/2 c
- cloves garlic, minced - 2 item
- can tomato sauce - 1 oz
- chopped green pepper - 1/2 c
- oregano - 1/2 tsp
- cooked shrimp
- bay leaves - 2 item
- celery salt to taste - 1 item
- large can tomatoes - 1 item
How to make shrimp creole:
Saute onions, green peppers and celery in butter. Add tomatoes, tomato sauce and seasonings and simmer for about 40 minutes. Add cooked shrimp just before serving. Serve over cooked rice. Yield: 4 to 6 servings.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
chopped onion, crawfish tails, small onion, fish fillets, large onion, cans small shrimp, peeled shrimp, boiled shrimp, block butter, crayfish tails
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Shrimp Creole
Shrimp Creole
Same ingredients
Shrimp Casserole
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold
- 4.3 • Crawfish Pie