Home » Seafood » Crabmeat au gratin

Crabmeat au gratin

Crabmeat au gratin
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • egg yolks - 2 item
  • butter or oleo - 1/2 lb
  • green onion - 1 item
  • large onion - 1 item
  • fresh crabmeat - 2 lb
  • celery ribs - 3 item
  • mild grated Cheddar cheese - 10 oz
  • large and 1 small Carnation - 1 item

How to make crabmeat au gratin:

Saute onions and celery in butter; add flour and blend; add milk and blend. Remove from heat; add egg yolks, crabmeat, salt, pepper and cheese. Put in casserole with cheese on top and bake until brown. Serves 6 to 8.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, chopped onion, soy sauce, fish fillets, shrimp, can salmon, cans small shrimp, crayfish tails, to 15 large mushrooms, fresh or frozen cod or haddock fish
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes