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Chicken creole

Chicken creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 2/3 c
  • chopped celery - 1/2 c
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/2 c
  • oregano - 1/2 tsp
  • bay leaves - 2 item
  • celery salt to taste - 1 item
  • large can tomatoes - 1 item
  • granulated garlic - 1/4 tsp
  • chicken, cubed - 1 lb

How to make chicken creole:

Saute onions, green pepper and celery in butter. Add tomatoes, tomato sauce and seasonings. Pour over chicken. Bake at 350° for 1 hour. Serve over rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken creole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, sour cream, butter or margarine, salt, flour, stick margarine, brown sugar, cornstarch, self-rising flour, parmesan cheese
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