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Crayfish etouffee

Crayfish etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • crayfish tails - 2 lb
  • sticks margarine - 2 item
  • shallots green parts - 1 c
  • shallots white parts - 1 c
  • onions - 1 c
  • stalks celery - 2 item
  • salt - 2 tsp
  • pepper - 1 tsp
  • flour - 2 Tbsp
  • crayfish fat - 1 item
  • can golden mushroom soup optional - 1 item
  • parsley, chopped - 1 item

How to make crayfish etouffee:

Melt margarine and blend in flour; cook until mixture turns golden brown. Add onion, celery and white of shallots and cook until seasonings soften. Add mushroom soup and fat and simmer about 15 minutes. Add green onions, salt, pepper and crayfish tails. Keep cover on pot and simmer 10 to 15 minutes until done. Add parsley; serve on rice. Crayfish toughen if overcooked.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crayfish etouffee
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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