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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large onions, chopped - 2 item
  • green pepper, chopped - 1 item
  • fresh mushrooms, sliced - 1 lb
  • tomato sauce
  • cayenne pepper - 1/2 tsp
  • garlic powder - 1/2 tsp
  • sweet basil - 2 tsp
  • dash of Tabasco sauce - 1 item
  • peeled, cooked shrimp - 1 2
  • rice - 2 c
  • salt - 2 tsp
  • pepper - 1/2 tsp
  • water - 4 c

How to make shrimp creole:

Saute first 3 ingredients in a deep skillet until tender. Add next 6 ingredients. Cover and simmer for 20 minutes. Cook remaining ingredients. Boil until liquid is absorbed (do not stir). Let set for 5 minutes, then fluff with a fork. Either add the rice to the sauce and mix well or pour the sauce over each serving of rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, fresh mushrooms, onion, minced, fish fillets fresh or frozen, shrimp, cracker meal, cans tuna, drained, shrimp, peeled, snapper fillets, to 5 1/2 inch thick fish fillets
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