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Shrimp creole

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Ingredients/Components

salt - 3 tsp
flour - 1 c
water - 6 c
oil - 1 c
chopped celery - 2 c
cloves garlic, minced - 2 item
chopped onions - 1/2 c
chopped parsley - 2 Tbsp
cans tomato paste
black pepper - 1/2 tsp
bay leaves - 2 item
red pepper - 1/4 tsp
worcestershire sauce - 1 tsp
can chopped tomatoes
chopped bell peppers - 1/2 c
chopped onion tops - 2 Tbsp
raw shrimp, cleaned and deveined - 4 lb

How to make shrimp creole:

Make roux of flour and oil. Brown over low heat, stirring constantly. Add seasonings, onions, celery, bell pepper and garlic. Cook until soft. Add tomatoes and paste, mix well and cook about 5 minutes. Add water. Let simmer 2 1/2 hours. Add shrimp, cook about 20 minutes. Add onion tops and parsley. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

4.1

Average rating: 4.1, total votes: 9

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