Home » Lunch/snacks » Zippy corn chowder

Zippy corn chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
flour - 1/4 c
milk, divided - 3 c
margarine - 2 Tbsp
paprika - 1/2 tsp
Dijon mustard - 2 tsp
chicken broth - 1 (14
medium onion, chopped - 1 item
green onions, chopped - 4 item
crushed red pepper - 1/4 1/2
frozen corn - 3 c
medium green pepper, chopped - 1 item
jalapeno pepper, chopped - 1 item
large red potatoes, cubed - 2 item

How to make zippy corn chowder:

In a large saucepan, saut?� onion and green pepper in margarine until tender. Add broth and potatoes. Bring to a boil. Reduce heat. Cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2 1/2 cups milk. Bring to a boil. Combine flour and remaining milk until smooth. Gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Makes 8 servings.

Recipe categories: Lunch/snacks, Snacks, Chowders.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

eggs, butter, all-purpose flour, hot dogs, cans tomato paste, wild rice, cups sifted all-purpose flour, small pork or beef roast