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Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • sugar - 2 tsp
  • salt - 2 tsp
  • butter - 4 Tbsp
  • chopped onion
  • bay leaf - 1 item
  • chopped green pepper
  • basil
  • tomato sauce
  • fresh tomatoes - 2 c
  • white pepper
  • black pepper - 3/4 tsp
  • hot sauce
  • thyme - 1 Tbsp
  • celery
  • red pepper - 1 tsp
  • garlic, minced - 2 Tbsp
  • medium shrimp - 2 lb
  • shrimp or clam stock
  • chicken fat or peanut oil - 1/2 c

How to make shrimp creole:

Heat fat; add onions. Stir. Lower heat until onions are brown. Add remaining onions and celery. Add pepper and butter. Cook 5 minutes. Add hot sauce, thyme, basil and 1/2 cup stock. Cover. Cook over medium heat 5 minutes. Add tomatoes; stir. Lower heat. Simmer 10 minutes. Stir in tomato sauce; simmer 5 minutes. Add remaining stock and sugar; stir. Simmer 15 minutes. Add shrimp. Turn off heat. Let stand 15 minutes. Serve.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
flour, crabmeat, crab, loaves french bread, crabmeat, picked over, crab meat about 1 pt, small/medium crabs, pieces oysters, claw crab meat
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