Crab au gratin
Crab au gratin
Ingredients/Components
- pkg - 1 oz
- cans cream of mushroom soup - 2 item
- garlic powder to taste - 1 item
- Pepperidge Farm stuffing mix herb - 1 c
- crab meat about 1 pt - 1 lb
How to make crab au gratin:
Pick through crab to remove all shell. Mix ingredients and put into lightly greased 2-quart baking dish. Bake in 350° oven for 35 or 40 minutes or until bubbly. Makes 6 to 8 servings.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
eggs, salt, butter, eggs, beaten, catsup, parsley, tabasco sauce
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