Fried soft shell crabs

Fried soft shell crabs

Fried soft shell crabs

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CookItEasy.net
CookItEasy.net
Fried soft shell crabs photo 1
Fried soft shell crabs photo 2
Fried soft shell crabs photo 3

Ingredients/Components

  • milk - 1 c
  • flour - 1 c
  • egg - 1 item
  • salt and pepper to taste - 1 item
  • chopped parsley - 1 item
  • lemon slices - 1 item
  • soft shell crabs - 6 item

How to make fried soft shell crabs:

Remove the soft feelers or "dead man" under each side of the shell. Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water and dry on paper towel. Mix milk and egg; season with salt and pepper. Soak crabs in this mixture for one hou

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Fried soft shell crabs
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT12M
Total Time: PT12M


Cause of complaint:

Related ingredients:
sour cream, flour, shrimp, medium shrimp, loaves french bread, fresh mushrooms, quartered, can orleans fancy lump crabmeat, crabmeat, picked over, crab meat about 1 pt, small/medium crabs
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