Fried soft shell crabs
Fried soft shell crabs
Ingredients/Components
- milk - 1 c
- flour - 1 c
- egg - 1 item
- salt and pepper to taste - 1 item
- chopped parsley - 1 item
- lemon slices - 1 item
- soft shell crabs - 6 item
How to make fried soft shell crabs:
Remove the soft feelers or "dead man" under each side of the shell. Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water and dry on paper towel. Mix milk and egg; season with salt and pepper. Soak crabs in this mixture for one houRecipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sour cream, flour, shrimp, medium shrimp, loaves french bread, fresh mushrooms, quartered, can orleans fancy lump crabmeat, crabmeat, picked over, crab meat about 1 pt, small/medium crabs
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