Home » Seafood » Shrimp creole

Shrimp creole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
butter or margarine
cornstarch - 1 Tbsp
garlic salt - 1/4 tsp
chopped celery - 1/2 c
chili powder - 1/2 tsp
parsley flakes - 2 tsp
dash of pepper - 1 item
onion flakes - 2 Tbsp
chopped green onions - 1/4 c
tomato juice - 1/4 c
seasoned salt - 2 tsp
uncooked shrimp, peeled and deveined
cooked or canned tomatoes
cooked rice 2 c - 6 c

How to make shrimp creole:

Creole Sauce:2 Tbsp. butter or margarine2 Tbsp. onion flakes1/4 c. chopped green onions1/2 c. chopped celery1 Tbsp. cornstarch1/4 c. tomato juice1 1/2 tsp. sugar1/2 tsp. chili powder1/4 tsp. garlic salt2 tsp. seasoned salt Melt butter in a heavy saucepan. Add onion flakes, green pepper and celery and cook until celery is tender. Blend cornstarch and tomato juice in separate bowl. Mix sugar and seasonings with tomatoes and add to celery mixture. Add cornstarch mixture and cook and stir for five minutes or until clear and slightly thickened. Add shrimp to hot Creole sauce and simmer gently for about ten minutes or until shrimp are pink and tender. Serve with rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

3.3

Average rating: 3.3, total votes: 6

Complain about this recipe

Related ingredients:

butter, stick butter, chopped onion, linguine, stalk celery, chopped fine, crab meat, peeled crawfish tails, peeled, deveined shrimp