Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • peeled, deveined shrimp - 3 lb
  • butter - 4 Tbsp
  • oil - 1 Tbsp
  • flour - 6 Tbsp
  • can tomato sauce - 1 oz
  • chopped onions - 1 c
  • chopped celery - 1 c
  • chopped bell pepper - 1 c
  • cloves chopped garlic - 6 item
  • hot water - 1/2 c
  • juice of 1 lemon
  • bay leaves - 4 item
  • sugar - 1/2 tsp
  • salt and pepper to taste - 1 item
  • chopped green onions - 1/2 c

How to make shrimp creole:

In a heavy pot, melt butter. Add oil. Saute all seasonings until done (approximately 5 minutes). Add flour and blend well. Add tomato sauce, hot water and sugar. Cook over medium heat approximately 30 minutes. Season to taste. Add shrimp. Cook 30 minutes

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
sugar, salt, flour, stick margarine, butter
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