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Scalloped carrots

Scalloped carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced carrots - 4 c
  • medium chopped onion optional - 1 item
  • butter - 3 Tbsp
  • cream of celery soup - 1 c
  • melted butter - 1/3 c
  • bread cubes - 3 c
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • grated cheese - 1/2 c

How to make scalloped carrots:

Cook carrots in boiling salt water; drain. Meanwhile cook onions in 3 tablespoons butter until soft. Stir in soup, salt, pepper, cheese and carrots. Put in a greased casserole. Toss bread cubes with 1/3 cup butter. Spoon over carrots. Bake at 350° approximately 20 minutes. Yield: 6 servings.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Scalloped carrots
2.3
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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