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Harvard beets

Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net
Harvard beets photo 1
Harvard beets photo 2

Ingredients/Components

  • cooked, diced beets - 3 c
  • sugar scant - 1/2 c
  • cornstarch - 1 Tbsp
  • salt - 1 tsp
  • vinegar - 1/4 c
  • water - 1/4 c
  • butter - 2 Tbsp

How to make harvard beets:

Mix the sugar, salt and cornstarch; add the vinegar and water. Stir until smooth. Cook for 5 minutes. Add beets to hot sauce and let stand 30 minutes. Just before serving, bring to a boil and add butter.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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sugar, brown sugar, all-purpose flour, sifted flour, oleo or butter, c sugar, peaches, bag spinach, bunches spinach, raw sausage
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