Scalloped carrots

Scalloped carrots

Scalloped carrots

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CookItEasy.net
CookItEasy.net
Scalloped carrots photo 1
Scalloped carrots photo 2

Ingredients/Components

  • milk - 3 qt
  • butter or margarine
  • salt - 2 tsp
  • all-purpose flour
  • lemon juice - 1/2 c
  • pepper - 2 tsp
  • shredded Cheddar cheese
  • celery salt - 4 tsp
  • carrots, diced and cooked
  • crushed, butter-flavored crackers

How to make scalloped carrots:

In a saucepan, over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice. Cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from heat.

In four greased 2 1/2-quart baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered, at 350° for 45 to 50 minutes or until top is golden brown. Serve immediately. Makes 50 servings.


Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Scalloped carrots
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, vanilla, milk, salt, brown sugar, water
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