Scalloped carrots
Scalloped carrots
Ingredients/Components
- stick butter - 1 item
- Velveeta cheese - 1/4 lb
- roll Ritz crackers - 1 item
- bag carrots, sliced - 1 (1
How to make scalloped carrots:
Boil carrots until tender; drain. Add Velveeta cheese to carrots; melt cheese. Put mixture in a greased dish. Melt butter; crush crackers and mix in with butter. Sprinkle on top of carrots and cheese. Bake at 325° for 20 minutes or until golden brown.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter, melted butter, shredded carrots
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