Sausage puffs
Sausage puffs
Ingredients/Components
- water - 2 Tbsp
- pinch of salt - 1 item
- Bisquick - 4 c
- sharp cheese, grated - 8 oz
- pork sausage - 1 lb
How to make sausage puffs:
Mix ingredients together. Roll into little balls. Place on cookie sheet and bake at 350° for 15 to 20 minutes.Recipe categories: < 60 mins, Appetizers, Brunch.
Rating:
Related ingredients:
sugar, flour, water, melted butter, shortening, ground beef, graham crackers, carrots, cut, sweet corn
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