Sausage puffs
Sausage puffs
Ingredients/Components
- Bisquick - 3 c
- sharp Cheddar cheese, grated - 1/2 lb
- hot sausage - 1 lb
How to make sausage puffs:
Mix together sausage, cheese and Bisquick. Mix thoroughly. Shape into small balls and bake 5 to 10 minutes at 375° on an ungreased cookie sheet. Serve hot.Recipe categories: < 60 mins, Appetizers, Brunch.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, water, garlic powder, small onion, diced
You may be interested in these recipes:
More < 60 mins recipes
Beer Cake
Cheese Cake
Cream Cheese Cake
Honey Buns
Hummingbird Cake
Similar recipes
Sausage Puffs
Sausage Puffs
Sausage Puffs
Sausage Puffs
Sausage Puffs
Same ingredients
Sausage Balls
< 60 mins top recipes
- 5.0 • Sausage Puffs
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 4.8 • Baklava
- 4.8 • Corn Relish
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Mississippi Cornbread
- 4.8 • Peanut Candy
- 4.7 • Date Bars
- 4.7 • Squash Dressing