Sausage puffs
Sausage puffs
Ingredients/Components
- Bisquick - 2 c
- grated Cheddar cheese - 10 oz
- sausage mild or spicy - 1 lb
How to make sausage puffs:
Mix together and roll into balls. Bake at 350° for 10 minutes. These can be frozen unbaked.Recipe categories: < 60 mins, Appetizers, Brunch.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt
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