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Salmon burgers

Salmon burgers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • egg, beaten - 1 item
  • salad oil - 1/4 c
  • chopped onion - 1/4 c
  • can salmon, drained and flaked - 1 lb
  • crushed potato chips - 1 c

How to make salmon burgers:

Melt butter or margarine in a heavy skillet. Add chopped onion and cook over medium heat until tender. Remove from heat and place in a mixing bowl. Add 1/2 cup potato chips, egg, salt and salmon. Mix well. Shape mixture into six patties. Coat with remaining potato chips.

Heat oil in a skillet. Add patties; fry on one side until golden brown, turn and fry on the other side until golden brown. Drain on paper towels. Serve on toasted hamburger buns. Serves 6.

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:
Salmon burgers
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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flour, butter, margarine, miracle whip, orange roughy fillets, 3 1/2 c, fresh fish, red snapper or fillets, salmon, cooked
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