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Baked red snapper

Baked red snapper
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/4 1/2
  • chopped celery - 1/4 c
  • salt and pepper to taste - 1 item
  • chopped green onion - 1/4 c
  • stick oleo - 1 item
  • chopped bell pepper - 1/4 1/2
  • cans stewed tomatoes - 2 item
  • wine red or white - 1/2 c
  • red snapper or fillets - 1 (5
  • or 3 lemons, sliced - 2 item

How to make baked red snapper:

Melt oleo and saute bell pepper, onions, celery and green onions until tender. Add tomatoes, wine and seasoning. Cook slowly on medium heat for 20 minutes. Place fish in baking dish. Pour sauce over fish. Add sliced lemons over fish and bake at 350° for 30 to 40 minutes. Baste fish with sauce. Fish should be tender when stuck with a fork.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Baked red snapper
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, half and half, salt, melted butter, stick butter, 5 oz, small onion, diced, large onion, chopped, bell pepper
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