Deep fried fish
Deep fried fish
Ingredients/Components
- salt - 2 Tbsp
- flour - 1 c
- cooking oil - 1 item
- fish - 3 6
- seasoning salt - 2 Tbsp
- Accent if desired - 3 tsp
How to make deep fried fish:
Heat oil in a frying pan on high heat. Mix flour, salt, seasoning salt and Accent in a Ziploc bag. Then place some of the fish with mixture and shake. Finally, take out floured fish and place them in hot oil. Fry until golden brown, or light brown. Last, when done, take out and place in bowl. (Repeat process until all of fish is done.)Recipe categories: Low sodium, Fish, Seafood.
Rating:
Related ingredients:
sugar, kahlua, vanilla, chopped pecans, salt, flour, 3 oz
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