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Salmon balls

Salmon balls

Salmon balls
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CookItEasy.net
CookItEasy.net
Salmon balls photo 1
Salmon balls photo 2

Ingredients/Components

  • flour - 4 5
  • baking powder - 1/8 tsp
  • egg - 1 item
  • cornmeal - 4 5
  • minced onion - 2 Tbsp
  • can salmon, flaked - 1 oz

How to make salmon balls:

Drain salmon, reserving liquid. Add baking powder to liquid and let stand for 2 to 3 minutes. Beat in egg; add onion and salmon. Stir in enough flour and meal to form mixture into balls the size of an egg. Deep fat fry until golden brown. Makes 10 to 14 balls.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon balls
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, pkg, sour cream, salt, brown sugar, butter, can tomato sauce
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