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Linguine with sauce verde

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Ingredients/Components

pkg - 1 oz
salt - 1/2 tsp
pepper - 1/4 tsp
grated Parmesan cheese - 1/3 c
chicken broth - 1 c
mustard - 1 item
parsley - 1/2 c
dried basil - 1/2 tsp
linguine - 1 (16
toasted, slivered almonds - 1/2 c
parsley, minced - 1 item
juice - 1 item
large garlic clove - 1 item
skim milk Ricotta cheese - 3/4 c
shrimp or lobster - 1 item

How to make linguine with sauce verde:

Process, except pasta and almonds, in a food blender. Heat to taste. Cook pasta as directed on package. Serve linguine with sauce and almonds, tossed to coat. Makes 8 servings. Contains 320 calories.

Recipe categories: Vegetables, Pasta, Main dish.

Rating:

3.4

Average rating: 3.4, total votes: 8

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